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Hachisu, Nancy Singleton
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1 to 4 of 4 results
Japanese Farm Food
Japanese Farm Food, Book
by
Hachisu, Nancy Singleton
4.1 out of 5 stars
Book - 2021
641.5952 H1152J 2021
Book, 2021. Call number: 641.5952 H1152J 2021
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eBook - 2012
eBook, 2012
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Food Artisans of Japan
Food Artisans of Japan, Book
Recipes and Stories
by
Hachisu, Nancy Singleton
1.5 out of 5 stars
Book - 2019
641.5952 H1152F 2019
Book, 2019. Call number: 641.5952 H1152F 2019
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Preserving the Japanese Way
Preserving the Japanese Way, Book
Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
by
Hachisu, Nancy Singleton
3.95 out of 5 stars
Book - 2015
641.40899 H1152P 2015
Book, 2015. Call number: 641.40899 H1152P 2015
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eBook - 2015
eBook, 2015
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Preservation
Preservation, Book
The Art and Science of Canning, Fermentation, and Dehydration
by
Ward, Christina
Book - 2017
641.4 W2108P 2017
Book, 2017. Call number: 641.4 W2108P 2017
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