James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Bravetart
Book - 2017 Winner, Baking And Dessert, 2018
Nominees: Stella Parks
641.86 P238B 2017
All copies in use Availability details Holds: 53 on 20 copies
Champagne
Champagne
Champagne
Book Winner, Reference And Scholarship, 2018
Nominees: Peter Liem
Cook Beautiful
Book - 2017 Winner, Photography, 2018
Nominees: Johnny Miller
641.564 C1274C 2017
Available in some locations
Deepa's Secrets
Book - 2017 Winner, Focus On Health, 2018
Nominees: Deepa Thomas
641.5954 T3624D 2017
All copies in use Availability details Holds: 2 on 5 copies
Masters of American Cookery
Masters of American Cookery
Masters of American Cookery
Book Winner, Cookbook Hall Of Fame, 2018
Nominees: Betty Fussell
Meehan's Bartender Manual
Book - 2017 Winner, Beverage, 2018
Nominees: Jim Meehan
641.874 M47M 2017
Available in some locations
Modernist Bread
Book - 2017 Winner, Cooking From A Professional Point Of View, 2018
Nominees: Francisco Migoya and Nathan Myhrvold
641.815 M994M 2017
In-library use only in some locations
Nopalito
Book - 2017 Winner, International, 2018
Nominees: Stacy Adimando and Gonzalo Guzman
641.5972 N74G 2017
All copies in use Availability details Holds: 23 on 7 copies
Salt, Fat, Acid, Heat
Book - 2017 Winner, General Cooking, 2018
Nominees: Samin Nosrat
641.5 N841S 2017
All copies in use Availability details Holds: 119 on 52 copies
Six Seasons
Book - 2017 Winner, Vegtable Focused And Vegetarian, 2018
Nominees: Joshua McFadden and Martha Holmberg
641.564 M161S 2017
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